At Caddon View we pride ourselves on offering simple, tasty dishes using produce from the best local suppliers we can find. We prepare everything freshly and our menu changes each day, which means that we can take advantage of whatever is fresh and good. Because we use a range of small local suppliers we do need to know a couple of days in advance if you wish to dine with us, so that we can obtain and prepare the right amount of ingredients from them.
The dining room, with its large bay windows and stunning original plaster work, overlooks the mature and charming gardens and is able to seat 20. Start the day with a leisurely breakfast, which is served between 8am and 10am. If you need to be away earlier in the morning then just let us know and we will happily provide a picnic breakfast for you to take away.
In the evening we serve dinner at 7pm. Start your meal with a glass of Prosecco, a cocktail, or try one of the offerings on our new gin menu and after dinner you could enjoy one of our malt whiskies from our whisky menu.
Our suppliers include:
Meats, sausages and home cured bacon from Shaw's butchers
Stornoway Black Pudding from Charles MacLeod
Beef from Hardiesmill Farm
Sustainable Scottish fish from M&J Seafood in Broxburn
Game from Burnside Farm
Cheeses from Standhill Farm, Northumberland Cheese Company, Inverloch Cheese Company
Hot Smoked Salmon from Loch Duart
Smoked Salmon from Loch Fyne
Jams and soft fruit from Craigie Farm
Smoked meats from Rannoch Smokery and Tombuie Charcuterie
Traquair House Brewery
Thistly Cross Cider